What is the food like?
Our food is delicious! We cook in small batches, with most things from scratch. We buy most produce directly from local farmers or use herbs from our own organic gardens.
Do you serve Lobster?
Of course! This is Maine!
Can we accommodate food allergies and concerns?
We provide well-balanced, varied meals. With notice, we can accommodate vegetarian/vegan diets. All meals have essential components that are gluten-free, but folks with celiac disease may be concerned that our kitchens cannot account for cross-contamination. Folks that prefer to eat gluten-free (or other special diets) may wish to bring along personal items to supplement their preferences.
When are meals served?
COLD Breakfast (breads, cereal, yogurt, fruit) is served from 8:00 a.m.-10:00 a.m.
HOT breakfast is available anytime between 8:30 a.m. and 9:30 a.m.
Lunch is served at 1:00 p.m.
Dinner is served at 6:30 p.m.
How are meals served?
Meals are served family style, plattered on the table. Help yourself, don’t be shy, and eat as much as you like.
Are there snacks and refreshments available throughout the day and into the evening?
Yes, coffee and tea are available all day and late into the night. Fresh fruit and snacks, too.
Is alcohol permissible?
Yes, but we ask that you drink in moderation, and be a good neighbor to your fellow participants.
Alcohol is BYOB. There are fantastic breweries in Maine, and we even have a local gin distillery, which is amazing.
Is there a place to store any personal food and/or beverages?
Yes, we have a common refrigerator in our dining hall that is available for your use.
Can we keep food in our cabins?
We highly discourage it, as it attracts unwanted “guests.”